Pumpkin Waffles
Pumpkin waffles are a recipe with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g butter
- 75 g sugar
- 1 packet vanilla sugar
- 3 eggs
- 125 g flour
- 125 g cornstarch
- 2 tbsp baking powder
- 200 g liquid pumpkin puree
- fat (for the waffle iron)
- powdered sugar
- 500 g Hokkaido pumpkin flesh (pitted)
Instructions
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1.
Wash and cube the pumpkin. Add a small amount of water to the pressure cooker and cook for about 6 minutes. Drain (reserve some pumpkin water) and blend into puree. If the puree is too thick, thin it with reserved pumpkin water until liquid.
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2.
Heat the waffle iron. Whisk butter, sugar, and vanilla sugar until frothy. Beat in eggs, flour, cornstarch, and baking powder. Stir in the pumpkin puree.
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3.
Brush the waffle iron surfaces with fat. Spoon about 3 tbsp of batter into each lower surface center. Bake each waffle for 2-3 minutes until golden brown. Let finished waffles cool slightly on a wire rack and dust with powdered sugar before serving.
