Pumpkin Mango Chutney
Prep: 15min
|
Servings: 2
|
Cook: 45min
Pumpkin-Mango chutney is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g pumpkin flesh
- 2 ripe mangoes
- 1 red chili pepper
- 1 onion
- 200 ml apple cider vinegar
- 100 ml Orange Juice
- 150 g sugar
- 1 tsp salt
- a pinch cumin
- 1 tsp light mustard seeds
- 1 tbsp freshly chopped coriander
- Cayenne pepper
Instructions
-
1.
Fill immediately into hot-washed jars, seal and place upside down for 15 minutes. Then turn over and allow to cool completely.
