Pumpkin Cookies

Ingredients

• 2 tbsp walnut kernels
• 2 tbsp raisins
• 100 g pumpkin flesh
• 2 Eggs
• 1 tbsp butter
• 1 tsp turmeric
• 60 g sugar
• 150 g flour

Instructions

1. 1.

   Grind pumpkin flesh coarsely. Beat the eggs with butter, turmeric and sugar until thick and fluffy; fold in walnuts, raisins, pumpkin puree and flour.

2. 2.

   Using two spoons, drop small dough balls onto a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (mid rack) for about 10 minutes.