Pumpkin and Wild Salmon Maki Sushi
Pumpkin and wild salmon maki sushi is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 roasted nori sheet
- 50 g pickled pumpkin
- 100 g fresh salmon fillet
- 125 g ready-made sushi rice
- 1 tsp wasabi
Instructions
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1.
Cut the nori sheet in half.
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2.
Drain the pumpkin and cut into small strips or pieces. Slice the salmon fillet into 1 cm thick strips.
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3.
Place a halved nori sheet on the bamboo mat. Spread half of the sushi rice over it, leaving a narrow edge free at the top. In the middle of the rice spread a strip of wasabi paste and lay the pumpkin pieces and salmon strips on top. Using the bamboo mat, roll the mixture into a tight cylinder. Lightly wet the free edge of the nori sheet (best with a cooked, mashed rice grain) and press it onto the roll. Slice the sushi roll into six pieces. Repeat the same process with the second half of the nori sheet.
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