Pumpernickel with Herb Quark and Sprats
Prep: 20min
|
Servings: 4
|
Cook: T0S
Pumpernickel with herb quark and sprats is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Low-fat quark
- 3 tbsp crème fraîche
- Salt
- Pepper (freshly ground)
- 1 splash Lemon juice
- 1 Red Onion
- 8 sprats (in oil)
- 8 slices rye bread
- dill tips for garnish
Instructions
-
1.
Whisk the quark with the crème fraîche and season with salt, pepper, and lemon juice. Peel the onion, halve it, and slice into thin rings.
-
2.
Drain the sprats well and remove head, fins, and middle spine. Spread the quark on each bread slice, top with two sprat fillets and onion rings, and garnish with dill tips before serving.
