Pumpernickel Cubes with Various Spread Layers

Ingredients

• 1 bundle basil
• 1 red bell pepper
• 600 g low-fat cream cheese
• Salt
• Pepper
• 1 tbsp ketchup
• 1 tbsp ajvar
• 1 tsp ground chili peppers
• 2 tbsp grated horseradish
• 16 slices pumpernickel bread

Instructions

1. 1.

   Spread each type of topping evenly on four slices of bread and stack them. Finally place the last slice on top, refrigerate. Cut the chilled loaf into cubes and arrange on a platter.