Texas Chili Dog

Ingredients

• 4 Hot Dog buns
• 4 Vienna sausages (from the can)
• 100 g ground meat (mixed)
• 1 tbsp oil
• 1 small can beans
• 100 ml ketchup
• 1 chili pepper (red)
• 50 g grated cheese

Instructions

1. 1.

   Brown the ground meat in oil until crumbly. Wash the chili pepper, slice it lengthwise, remove seeds and white membrane, then dice finely.

2. 2.

   Rinse and drain the beans, add them with the diced chili to the ground meat, cook briefly, then mix in ketchup and set aside.

3. 3.

   Warm the Vienna sausages in hot water, quickly sear them in a grill pan. Slice the buns open, spread the chili mixture inside, place the warm sausage on top, sprinkle grated cheese, and serve.