Puff Pastry with Cream Cheese Filling
Windbeutel mit Frischkäsefüllung ist ein Rezept mit frischen Zutaten aus der Kategorie Suppen. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 300 g flour
- 500 ml water
- 200 g butter
- 8 eggs
- 1 tsp salt
- 600 g cream cheese
- 150 g whipped cream
- 200 g crème fraîche
- Salt
- Pepper
- 1 bundle mixed herbs
Instructions
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1.
Boil water, butter and salt; add flour in one go and stir over medium to high heat until a thick dough forms. Transfer the dough to a bowl, let it cool slightly, then fold in eggs one at a time. Grease a baking sheet or line with parchment paper and preheat oven to 200°C. Fill a pastry bag with the dough and pipe tennis-ball-sized rosette-shaped mounds onto the sheet. Bake for 15–20 minutes until golden brown (do not open the oven frequently). While still warm, cut the puff pastries in half for filling.
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2.
Beat the cream until stiff peaks form. In a bowl mix the cream cheese with crème fraîche, then fold in the whipped cream. Wash and dry the herbs; stir them into the cheese mixture and season heavily with salt and pepper.
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3.
Fill the cooled puff pastries with the prepared cream cheese mixture.
