Cheese Sticks
Prep: 15min
|
Servings: 4
|
Cook: 20min
Cheese sticks is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g puff pastry (frozen)
- 1 egg yolk
- 15 g Emmental cheese (fresh grated)
- 1 tsp Caraway seeds
- Salt
- 1 tsp peppercorns
Instructions
-
1.
Place thawed puff pastry on a lightly floured work surface and roll it out slightly. Whisk the egg yolk with 2 tbsp water and brush the dough with this mixture.
-
2.
Crush the caraway seeds and peppercorns in a mortar.
-
3.
Sprinkle the dough with cheese, pepper‑caraway mix and a pinch of salt. Fold once, lightly roll again and brush the surface with more egg yolk. Cut into strips about 1.5 cm wide, spiral‑roll them, and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 220°C for about 15–20 minutes until golden brown.
