Pudding Cookies

Ingredients

• 180 g soft butter
• 100 g powdered sugar (from raw cane sugar)
• 1 tsp vanilla powder
• 30 g strong-deoiled cocoa powder
• 50 g cornstarch
• 180 g spelt flour type 1050

Instructions

1. 1.

   Beat the butter and 70 g of powdered sugar with a hand mixer. Combine the vanilla powder, cocoa, starch, and flour, then knead into a dough with the butter-sugar mixture.

2. 2.

   Shape about 20 walnut-sized balls from the dough and chill in the refrigerator for 30 minutes.

3. 3.

   Place the dough balls on a baking sheet lined with parchment paper and gently flatten them with a fork. Bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for 10–12 minutes. Let the pudding cookies cool.

4. 4.

   Dust the cooled pudding cookies with the remaining powdered sugar.