Prune Crumble with Pine Nuts
Prep: 20min
|
Servings: 4
|
Cook: 30min
Prune crumble with pine nuts is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g prunes
- 100 g butter
- 2 tsp Cinnamon
- 100 g sugar
- 50 g ground almonds
- 2 tbsp roasted pine nuts
- 125 g flour
- mint
- cinnamon stick
- 100 g whipping cream
Instructions
-
1.
Wash the prunes, halve them, pit them and cut into smaller pieces if needed. Arrange the prunes tightly side by side in a greased baking dish and sprinkle with 1½ tsp cinnamon and 2 tbsp sugar.
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2.
Melt the butter. In a bowl combine the almonds, flour, remaining sugar and remaining cinnamon. Mix well. Add the melted butter and knead everything into crumbs. Distribute the crumbs with pine nuts over the prunes.
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3.
Bake in a preheated oven at 180 °C for about 30 minutes.
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4.
Serve by topping with lightly whipped cream.
