Dumplings with Plums

Ingredients

• 400 g waxy potatoes
• 1 egg
• 100 g buckwheat flour
• 20 g whole grain semolina (2 tbsp)
• 60 g soft yogurt butter
• 75 g honey
• 0.25 tsp vanilla powder
• 1 pinch salt
• 12 plums
• 70 g whole wheat breadcrumbs
• 0.5 tsp ground cinnamon

Instructions

1. 1.

   Wash potatoes and boil in water for about 25 minutes until tender. Drain, let cool briefly, peel, and press hot through a potato ricer onto the work surface. Let cool.

2. 2.

   Add egg, buckwheat flour, semolina, 30 g butter, 4 tbsp honey, vanilla powder, and a pinch of salt to the potatoes and quickly knead into dough. Rest dough for about 20 minutes.

3. 3.

   Meanwhile wash and pit plums. On a floured surface roll the dough into a ~5 cm thick log, cut into 12 equal slices. Flatten each slice slightly, place one plum on each, and shape into dumplings.

4. 4.

   Drop dumplings into boiling water and let simmer on low heat for about 15 minutes, turning occasionally.

5. 5.

   In the meantime melt remaining butter in a pan over medium heat. Fry breadcrumbs until golden brown. Remove from heat and stir in remaining honey and cinnamon.

6. 6.

   Lift dumplings from water and serve with breadcrumb butter in a bowl.