Pretzel Cookies

Ingredients

• 250 g flour
• 190 g butter
• 70 g sugar
• 1 egg
• 1 packet vanilla sugar
• 1 egg yolk
• 1 EL milk
• sugar
• fat (for greasing the baking sheet)

Instructions

1. 1.

   Knead flour, softened butter, sugar, egg and vanilla sugar quickly into a dough. Roll the dough to about 4 mm thickness, cut out pretzel shapes, grease the baking sheet and place the pretzels on it.

2. 2.

   Whisk egg yolk and milk and brush the pretzels with this mixture. Bake at 200°C until golden yellow. Sprinkle with sugar while still warm.