Mocha Ice Cream
Prep: 15min
|
Servings: 8
|
Cook: T0S
Mocha ice cream is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Eggs
- 50 g sugar
- 300 ml warm whole milk
- 250 ml espresso (or strong coffee, chilled)
- 300 g heavy cream
- heavy cream
- grated mocha chocolate
Instructions
-
1.
Whisk the eggs with sugar in a metal bowl until well blended, add the warm milk and whisk over a hot water bath until creamy. Stir in the coffee and let cool. Beat the cream stiff and fold it into the mixture.
-
2.
Place the ice cream base in an ice cream maker for about 25 minutes or pour it into a shallow metal bowl and freeze for about 1 hour, then stir vigorously, refreeze for another hour, stir again, and finally freeze for an additional 2 hours before serving.
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3.
Serve by scooping with an ice cream scoop into glass cups. Garnish with whipped cream and chocolate shards.
