Pretzel

Ingredients

• 42 g yeast (1 cube)
• 1 tbsp Raw cane sugar
• 500 g wheat flour type 1050
• 500 g wheat flour type 550
• 20 g room temperature butter
• 1 tbsp salt
• 1 tbsp wheat flour type 550 (for working and for the baking sheet)
• 50 g baking soda
• coarse salt (for sprinkling)

Instructions

1. 1.

   Bake the pretzels in a preheated oven at 220 °C (200 °C fan; gas: level 4) for 20–30 minutes. Remove from the tray and let cool.