Presskopf with Radish Raw Salad
Prep: 10min
|
Servings: 4
|
Cook: 5min
Presskopf with radish raw salad is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Spring onion
- 2 bunches radishes
- Salt
- Pepper
- 4 tbsp white wine vinegar
- 4 Tbsp sunflower oil
- 4 slices of white press sack (presskopf)
Instructions
-
1.
Wash the spring onions, slice into rings and blanch. Wash, trim, and cut the radishes into sticks, lightly salt them and let stand for about 5-10 minutes.
-
2.
Mix the spring onion rings with the radish sticks, season with vinegar and oil, and serve in bowls alongside the press sack (presskopf).
