Autumn Fruit Salad

Ingredients

• 2 pears
• 2 Apples
• 250 g plums
• 150 g light grapes
• 150 g dark grapes
• 150 ml port wine
• 1 cinnamon stick
• 1 piece orange zest
• 0.5 untreated orange (juice)
• 2 cloves
• 2 tbsp honey
• 2 tbsp peeled walnut kernels

Instructions

1. 1.

   Quarter the pears and apples, remove the core, and peel the quarters. Wash the plums, halve them, pit, and cut into wedges. Wash the grapes, halve them, and mix all fruits in a bowl.

2. 2.

   Boil the port wine, honey, spices, and orange juice briefly, then pour over the fruit and let cool for about 20 minutes. Before serving, stir in walnuts and strain out the spices. Dust the fruit salad with powdered sugar and serve on plates.