Potatoes with Salt Crust and Mojosauces

Ingredients

• 2 kg small boiling potatoes
• 300 g coarse sea salt
• 2 slices whole grain toast
• 2 Garlic cloves
• 2 red chili peppers
• 1 red bell pepper
• 1 tsp Sweet paprika powder
• 1 pinch ground cumin
• 50 ml olive oil
• 2 tbsp Red wine vinegar
• Salt
• 2 green chili peppers
• 1 green bell pepper
• 2 Garlic cloves
• 1 handful coriander leaves
• 1 handful parsley
• 1 pinch ground cumin
• 50 ml olive oil
• 2 tbsp Red wine vinegar
• Salt

Instructions

1. 1.

   Wash the potatoes, put them in a pot and cover with water. Stir in salt and simmer for about 25 minutes.

2. 2.

   For the red sauce soak the bread in a little water. Peel the garlic. Wash, trim and roughly dice the chili pepper and bell pepper. Squeeze out the bread. Blend the chili, garlic, bell pepper, bread, paprika powder, cumin, olive oil and vinegar until smooth. Add a splash of cold water if needed. Season with salt.

3. 3.

   For the green sauce wash, trim and roughly chop the green chilies and bell pepper. Peel the garlic. Wash the herbs and shake dry. Pick off the leaves and coarsely chop everything. Blend with the prepared ingredients, cumin, olive oil and vinegar until smooth. Season with salt.

4. 4.

   Drain the potatoes and let them steam dry. Serve with the sauces.