Potatoes with Quark

Ingredients

• 1 kg firm potatoes
• 1 onion
• 30 g chives
• 500 g quark (fresh cheese)
• 2 Tbsp whipping cream
• 4 tbsp flaxseed oil
• Salt
• Pepper

Instructions

1. 1.

   Wash the potatoes and steam them for about 30 minutes.

2. 2.

   Peel the onion and dice finely. Rinse the chives, dry, and cut into fine ribbons. Whisk the quark with the cream until smooth. Fold in the onion and chives, stir in the flaxseed oil, and season with salt and pepper.

3. 3.

   Serve the quark in small bowls alongside the steamed potatoes.