Potatoes with Cottage Cheese and Sliced Chicken

Ingredients

• 8 large new potatoes
• Salt
• 200 g cottage cheese
• 2 tbsp lemon juice
• 2 tbsp heavy cream
• 2 Spring Onions
• pepper (ground)
• 500 g chicken breast fillet
• 2 tbsp clarified butter
• 1 packet garden cress

Instructions

1. 1.

   Wash the potatoes thoroughly and cook them in salted water for about 25 minutes.

2. 2.

   Whisk together the cottage cheese, heavy cream, lemon juice, salt, and pepper. Wash, trim, slice the spring onions into rings, and fold them in; adjust seasoning as needed.

3. 3.

   Drain the potatoes, peel them, and keep warm.

4. 4.

   Slice the chicken across the grain into thin strips, season with salt and pepper, and quickly brown them all over in a wide pan with hot clarified butter while stirring.

5. 5.

   Arrange the potatoes on a plate, top with the cottage cheese mixture, and serve with the sliced chicken. Garnish with garden cress.