Potato Wedges

Ingredients

• 600 g waxy potatoes
• Salt
• Pepper (freshly ground)
• 1 tbsp sweet paprika powder
• 3 sprigs rosemary
• 2 tbsp olive oil (20 g per tbsp)

Instructions

1. 1.

   Wash the potatoes and cut them into wedges. Season the wedges with salt, pepper, and paprika, mix well, and spread on a baking sheet lined with parchment paper. Wash the rosemary, shake off excess moisture, pluck the needles, and scatter over the wedges.

2. 2.

   Drizzle with olive oil and bake in a preheated oven at 200 °C (fan‑forced 180 °C, gas: level 3) for 30–35 minutes. Flip once after 15 minutes. Remove the potato wedges and serve best in a paper bag.