Potato Tortilla with Spinach

Ingredients

• 100 g pre-cooked potatoes (peeled)
• 2 tsp oil
• 80 g young spinach
• 2 Eggs
• Salt
• Pepper

Instructions

1. 1.

   Slice the potatoes into thin rounds. Wash the spinach, dry and set aside.

2. 2.

   Heat the oil in a non-stick pan and fry the potato slices until golden. In a bowl whisk the eggs with salt and pepper, pour over the potatoes, sprinkle with spinach, and cook on low to medium heat for about 10 minutes until set.

3. 3.

   Slide onto a plate and serve immediately.