Potato Salad with Smoked Fish

Ingredients

• 800 g potatoes (young)
• Salt
• 3 sprigs rosemary
• 2 tbsp butter
• 1 small head lettuce
• 700 g smoked salmon (whole piece)
• 200 g Sour Cream
• 50 g whipping cream
• 2 tbsp lemon juice
• a pinch of seasoned broth
• Salt
• white pepper

Instructions

1. 1.

   Wash the potatoes thoroughly and boil them in salted water for 25-30 minutes. Drain, let cool, then cut into strips. Wash rosemary, shake dry, strip leaves from stems and chop. Toss with potatoes in hot butter.

2. 2.

   Wash, trim, and pat dry the lettuce; tear into bite-sized pieces as desired. Tear the salmon into pieces as well. Mix potatoes, lettuce, and salmon, divide onto four plates. Combine all ingredients for the dressing in a bowl, whisk well, season to taste, then drizzle over the salads before serving.