Potato Salad with Fish and Beef

Ingredients

• 600 g potatoes (boiled and sliced)
• 200 g mayonnaise
• 1 cup yogurt
• 2 beetroot (cooked, diced)
• 1 red onion (finely diced)
• 2 Boskop apples (diced)
• 100 g mustard cucumber (diced)
• 2 matjes fillets (cut into strips)
• 100 g cold veal roast (cut into strips)
• Salt
• Pepper
• 2 tbsp dill (finely chopped)

Instructions

1. 1.

   Whisk mayonnaise and yogurt, season strongly with salt and pepper, then fold in all other ingredients.

2. 2.

   Serve sprinkled with dill.