Potato Salad in a Glass

Ingredients

• 200 g waxy potatoes
• 1 small red onion
• 60 g sheep cheese
• 0.5 bunch Parsley
• 150 g quark (20% fat)
• 3 tbsp sour cream
• Salt
• Pepper
• 0.5 tsp sweet paprika

Instructions

1. 1.

   Cook the potatoes in boiling water for 20–30 minutes until tender. Drain, rinse with cold water, peel while still hot, and let cool.

2. 2.

   While the potatoes are cooking, peel and dice the onion finely. Crumble or finely chop the sheep cheese. Cut the peeled potatoes into small cubes. Wash, dry, shake off excess water, and chop the parsley leaves.

3. 3.

   Whisk the quark with sour cream and season with salt, pepper, and paprika. Combine the potatoes, onion, sheep cheese, and parsley in a bowl, then fill glasses with the mixture. Serve immediately or enjoy later.