Grilled Beefsteaks
Prep: 10min
|
Servings: 4
|
Cook: 15min
Beefsteaks from the grill are the star at every grilling evening! Try this simple recipe from Spoonsparrow!
Ingredients
- 4 Beefsteaks (180 g each)
- Salt
- Pepper (freshly ground)
- chopped parsley
- oil (for brushing)
- 2 green bell peppers
Instructions
-
1.
Wash the peppers, halve them, remove seeds and cut into wide strips.
-
2.
Brush beefsteaks and pepper strips with oil and grill both sides for 3-5 minutes each. Sprinkle steaks with parsley at the end. Season grilled beefsteaks with salt and pepper to taste.
