Potato Pancakes with Smoked Salmon and Sour Cream

Name: Potato Pancakes with Smoked Salmon and Sour Cream
Prep time: 25 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 1 kg waxy potatoes; 2 Eggs; 1 tbsp flour; Salt; black pepper (freshly ground); 2 tbsp vegetable oil (for frying); 300 g crème fraîche; 1 tbsp Lemon Juice; 1 Garlic clove; 3 tbsp chopped chives; 400 g smoked salmon (sliced)

Prep: 25min

| Servings: 4 | Cook: 15min

Potato pancakes with smoked salmon and sour cream are a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

1 kg waxy potatoes
2 Eggs
1 tbsp flour
Salt
black pepper (freshly ground)
2 tbsp vegetable oil (for frying)
300 g crème fraîche
1 tbsp Lemon Juice
1 Garlic clove
3 tbsp chopped chives
400 g smoked salmon (sliced)

Instructions

1.
Peel, wash, and grate the potatoes coarsely. Mix with eggs and flour, season with salt and pepper. In hot oil, drop spoonfuls of batter into a large pan, spread flat, and fry until golden on both sides.
2.
Whisk the crème fraîche with lemon juice, sugar, salt, pepper, pressed garlic, and chopped chives; taste and adjust seasoning. Plate the pancakes topped with salmon slices and drizzle with the chive cream.