Mixed Fruit Salad

Ingredients

• 800 g mixed fruit (e.g., apples, oranges, kiwi, green and blue grapes, papaya etc.)
• 2 tbsp powdered sugar
• 1 lemon (juice)
• 40 ml raspberry liqueur

Instructions

1. 1.

   Wash, clean, peel if necessary, and cut the fruit into bite‑size pieces or slices. For example, use a melon baller to scoop balls from the halved, seedless papaya.

2. 2.

   Combine the prepared fruit in a bowl, sprinkle with powdered sugar, pour over lemon juice and raspberry liqueur, mix well, cover and refrigerate for about 30 minutes. Serve as dessert or snack.