Honeydew Fruit Salad

Ingredients

• 125 ml orange juice
• 100 g sugar
• 1 orange
• 1 grapefruit
• 1 Mango
• 3 kiwis
• 0.5 honeydew melon
• mint
• 8 physalis

Instructions

1. 1.

   Stir the orange juice with sugar in a salad bowl.

2. 2.

   Peel the orange and grapefruit thoroughly with a sharp knife, removing the white pith. Cut fruit fillets from the segments and halve them. Peel the mango, cut the flesh away from the pit, and dice it. Peel the kiwis and dice them as well.

3. 3.

   Scrape out the seeds from the honeydew half and use a melon baller to scoop small balls from the flesh.

4. 4.

   Combine all fruits in the bowl with the orange juice, cover, and refrigerate for about 30 minutes. Serve the Honeydew Fruit Salad garnished with mint and physalis.