Potato Pancakes

Ingredients

• 1 kg potatoes
• Salt
• freshly ground pepper
• nutmeg
• 1 tbsp freshly chopped parsley
• 4 tbsp olive oil
• parsley

Instructions

1. 1.

   Peel, wash, and grate the potatoes coarsely. Season with salt, pepper, and nutmeg.

2. 2.

   Coat a large pan with a little olive oil. Spread ¼ of the grated potatoes in a 1–1.5 cm thick layer and press lightly.

3. 3.

   Sauté briefly, then reduce heat and cover to cook for about 15 minutes.

4. 4.

   Flip by sliding onto a plate. Lighten the pan with remaining oil, drop the pancake back in, and finish cooking. Keep finished pancakes warm in an oven at 80°C.

5. 5.

   Serve garnished with parsley.