Potato Lentil Salad

Ingredients

• 1 kg sweet potatoes
• 70 g red lentils
• 1 bunch spring onions
• 1 Garlic clove
• 2 tbsp fruit vinegar
• 0.5 tsp mustard
• Salt
• Pepper (freshly ground)
• 4 tbsp sprouting oil

Instructions

1. 1.

   Wash the potatoes and cook for about 25 minutes. Drain, let steam off, peel and slice into not-too-thin rounds.

2. 2.

   Rinse the lentils thoroughly under running water in a sieve, then boil in salted water for about 5 minutes. Drain and let them drip dry.

3. 3.

   Wash and trim the spring onions, cut into fine rings. Peel and finely chop the garlic. Combine all ingredients together.