Potato Leek Frittata
Prep: 15min
|
Servings: 6
|
Cook: 40min
A potato leek frittata is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g potatoes (starchy)
- 2 tbsp oil
- Salt
- freshly ground pepper
- 2 stalks leeks (porridge)
- 8 eggs (size M)
- fat (for the pan)
- parsley (for garnish)
Instructions
-
1.
Peel, wash, and slice potatoes thinly. Heat oil in a non‑stick skillet. Sauté potatoes for 10 minutes. Season with salt and pepper.
-
2.
Clean, wash, and cut leeks into rings. Whisk eggs with salt and pepper. Spread potatoes and leeks in a shallow, well‑oiled baking dish. Pour eggs over them.
