Potato Gratin with Onions
Prep: 20min
|
Servings: 6
|
Cook: 1h
Potato gratin with onions is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g new potatoes
- 2 onions
- 2 tbsp olive oil
- 600 ml Vegetable Broth
- Sea salt
- Pepper
Instructions
-
1.
Wash potatoes, brush if necessary, and slice them with skin on.
-
2.
Peel onions and cut into rings.
-
3.
Layer onions and potato slices in a baking dish (or similar) and pour the vegetable broth over. Drizzle with olive oil, season generously with sea salt and pepper, then bake in a preheated oven at 180°C under/over heat for about 1 hour. If the gratin darkens too much, cover it with foil.
-
4.
Serve with broccoli vegetables or your choice of side dish.
