Potato Gratin with Kale and Ham
Try the delicious potato gratin with kale and ham from ➸ Spoonsparrow or one of our other healthy recipes!
Ingredients
- 200 g fresh kale
- Salt
- 400 g waxy potatoes
- 200 g cooked ham (in pieces)
- 3 eggs
- 450 ml whipping cream (at least 30% fat)
- 150 g crème fraîche
- 1 tsp medium-hot mustard
- 125 g freshly grated cheese (e.g., Gouda)
- Pepper (freshly ground)
- nutmeg
Instructions
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1.
Preheat the oven to 200°C with upper and lower heat. Clean the kale, separate the leaves, wash them, blanch in boiling salted water for 2 minutes, remove, shock, drain, cut off thick stems, and slice the leaves into strips.
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2.
Peel, wash, and thinly slice or shave the potatoes. Cut the ham into 1 cm cubes. Beat the eggs with the cream, crème fraîche, mustard, and half of the cheese; season with salt, pepper, and nutmeg.
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3.
Layer the potatoes and kale in a buttered baking dish in a brick-like pattern, sprinkle with ham, pour over the egg‑cream mixture, top with remaining cheese, and bake in the preheated oven for 35–40 minutes until golden brown. Remove and serve immediately.
