Potato Gratin with Celery and Apple
A potato gratin featuring fresh celery and apple, a delightful dish from the potato category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 stalks celery
- Salt
- 400 g Potatoes
- 2 Apples
- 2 tbsp crème fraîche
- Cayenne pepper
- 125 g mozzarella (1 ball)
Instructions
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1.
Clean and wash celery, cut into about 4 cm pieces, and boil in salted water for 6-8 minutes until al dente. Remove, drain, and set aside 200 ml of cooking water.
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2.
Peel, wash potatoes, and cook in salted water for about 25 minutes. Drain, cool, and slice.
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3.
Wash apples, quarter them, remove cores, and cut into wedges. Place celery with the potatoes and apples in a greased baking dish.
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4.
Stir the reserved cooking water with crème fraîche, season with salt and cayenne pepper, and pour over the casserole. Slice mozzarella and distribute on top. Bake in a preheated oven at 200°C for about 20 minutes until golden brown.
