Potato Endive Mash with Turkey Bacon

Ingredients

• 700 g potatoes
• 250 g endive salad
• 200 g turkey bacon
• 150 ml Milk (3.5% fat)
• 2 tbsp butter
• Salt
• black pepper (ground)
• nutmeg

Instructions

1. 1.

   Peel, wash, and cut the potatoes into small pieces; boil in salted water for about 25 minutes.

2. 2.

   Wash, trim, dry, and slice the endive into fine strips.

3. 3.

   Dice the turkey bacon finely; fry in a hot pan without oil until crisp, then remove half. Add the remaining bacon to the endive and let them mingle.

4. 4.

   Heat milk and butter together in a pot.

5. 5.

   Drain the potatoes, allow them to steam off excess water, return them to the pot, and pour in the milk mixture. Mash the potatoes with a potato masher, fold in the bacon-endive mix, and season with salt, pepper, and nutmeg.

6. 6.

   Sprinkle with the remaining turkey bacon before serving.