Potato Chips

Ingredients

• 500 g waxy potatoes
• Salt
• paprika powder
• 1 tsp herbs de Provence
• 2 l frying oil (e.g., soy or rapeseed)

Instructions

1. 1.

   Peel the potatoes and grate them into thin slices. Cut into rectangles if desired. Soak the potato slices for 2-3 minutes, drain, and pat dry with kitchen paper or a clean towel.

2. 2.

   Heat the oil in a deep fryer or pot to 170°C, fry the potato slices in batches until golden brown. Remove with a slotted spoon and drain on kitchen paper. Season with salt, paprika, and herbs as desired.