Potato-Carrot Mash

Ingredients

• 600 g Carrots
• 600 g waxy potatoes
• Salt
• 200 ml Milk (3.5% fat)
• 1 tbsp butter
• a splash of lemon juice
• nutmeg
• Pepper
• 1 handful parsley

Instructions

1. 1.

   Peel, wash and roughly chop the carrots. Peel, wash and also roughly chop the potatoes. Put both into a pot, cover with salted water and bring to a boil. Cover and simmer over medium heat for 20–25 minutes.

2. 2.

   Drain the carrots and potatoes and let them drain. Return them to the pot, add milk and butter, and mash with a potato masher. Season with lemon juice, a pinch of freshly grated nutmeg, salt, and pepper.

3. 3.

   Wash, dry, shake off excess water, and chop the parsley leaves. Divide the potato-carrot mash onto four plates and sprinkle with parsley before serving.