Potato Broccoli Gratin with Smoked Salmon

Ingredients

• 600 g potatoes (mostly waxy)
• Salt
• 500 g broccoli
• 150 g Smoked salmon
• 1 tsp butter (for greasing the dish)
• 200 g whipping cream (1 cup)
• Pepper
• freshly grated nutmeg
• 100 g medieval Gouda cheese
• a few chervil leaves (for garnish)

Instructions

1. 1.

   Wash potatoes thoroughly and boil in salted water for about 20 minutes. Clean broccoli, rinse, cut into florets and cook in salted water for 5 minutes. Drain broccoli and briefly shock with cold water. Drain potatoes, peel and slice.

2. 2.

   Cut salmon into pieces. Grease a baking dish. Add potatoes, broccoli and salmon to the dish.

3. 3.

   Season cream with a little salt, pepper and nutmeg. Grate Gouda cheese. Pour cream over the mixture and sprinkle Gouda on top. Bake in preheated oven at 200°C (gas: level 3-4, fan: 180°C) for about 25 minutes.

4. 4.

   Serve sprinkled with chervil leaves.