Fish Vegetable Gratin

Ingredients

• 500 g spinach leaves
• 2 onions
• 2 tbsp olive oil
• 2 Garlic cloves
• Salt
• Pepper (freshly ground)
• nutmeg
• 500 g tomatoes
• 500 g Cod fillet
• 1 tbsp Lemon Juice
• 125 g grated Emmental cheese
• 3 tbsp crème fraîche
• 1 tsp Oregano
• 2 tbsp butter
• fat for greasing the dish
• basil for garnish

Instructions

1. 1.

   Wash and rinse spinach, then blanch in about 1 l boiling salted water until wilted. Drain, shock in cold water, dry, and squeeze out excess moisture. Peel onions and slice into rings.

2. 2.

   Heat oil in a wide pot, sauté onions until translucent.

3. 3.

   Peel garlic, crush it, add to the pot. Add spinach, cook briefly, season with salt, pepper, and nutmeg. Remove from heat and let cool slightly.

4. 4.

   Blanch tomatoes, peel, quarter, core, and halve them.

5. 5.

   Mix half of the grated cheese, crème fraîche, and oregano into the spinach. Fold in half of the tomato halves.