Potato Apple Casserole with Kasseler
A potato apple casserole with kasseler is a recipe featuring fresh ingredients from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g waxy potatoes
- 500 g leeks (= 2 stalks)
- Salt
- 400 g sliced kasseler cutlet
- 150 ml milk
- 150 ml Rama Rama Cremefine (15% fat for cooking)
- 3 eggs
- 2 Knorr vegetable bouillon cubes
- Pepper
- 1 tsp dried marjoram
- 300 g apples (2 pieces)
- 50 g walnut kernels
- 30 g breadcrumbs
- 30 g Butter
Instructions
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1.
Peel, wash and slice the potatoes. Clean, wash and cut the leeks into rings. Boil the potatoes in salted water for about 6 minutes. Add the leeks after 3 minutes to cook together. Drain.
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2.
Cut the kasseler into cubes. Heat milk and Rama Cremefine until boiling, then blend with eggs and Knorr vegetable bouillon. Season with pepper and marjoram.
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3.
Wash, quarter, core and slice the apples into thin wedges. Layer the potatoes, leeks and kasseler in a baking dish. Pour the egg‑milk mixture over them.
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4.
Chop the walnuts. In a saucepan heat breadcrumbs, butter and marjoram until golden. Sprinkle over the casserole. Bake in a preheated oven at 200 °C (175 °C fan) for 45–50 minutes.
