Potato Bean Stew
A hearty potato and bean stew made with fresh ingredients from the stews category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g firm potatoes
- Butterscuttle (for browning)
- 2 red onions
- 200 g green beans (frozen)
- 1 l vegetable broth
- Salt
- pepper (ground)
- Horseradish (to finish)
- 0.5 Cabanossi sausage
- 0.5 bunch Chives
Instructions
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1.
Peel the potatoes and slice them thinly.
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2.
Heat a little butterscuttle in a tall pan with lid. Add the potato slices to the hot fat and brown all around.
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3.
Meanwhile, peel, halve, and cut the onions into half-rings. Sauté the onions slightly. Then add the beans and pour enough vegetable broth over everything so that the bottom is covered about 3 cm high. Cover and simmer until the potatoes are tender (about 15 minutes). Add more broth if needed!
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4.
Slice the Cabanossi into rounds and add to the stew. Season the dish generously with salt, pepper, and horseradish.
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5.
Finely roll the chives into small ribbons and sprinkle over the stew.
