Potato Bake with Mushrooms

Ingredients

• 850 g waxy potatoes
• Salt
• 500 g button mushrooms
• 1 onion
• 2 Garlic cloves
• 2 tbsp olive oil (20 ml)
• Pepper
• 300 ml Vegetable broth
• 2 tbsp chopped flat-leaf parsley

Instructions

1. 1.

   Peel the potatoes and slice them thinly. Boil in salted water for 3–4 minutes, then drain and set aside.

2. 2.

   Preheat the oven to 180 °C (160 °C fan; gas: level 2–3).

3. 3.

   Clean and slice the mushrooms. Dice the onion and garlic finely. Heat olive oil in a pan, sauté onion and garlic until translucent. Add mushrooms and cook until browned, seasoning with salt and pepper.

4. 4.

   Layer half of the potatoes in a greased baking dish, then add the mushroom mixture and remaining potato slices. Pour over vegetable broth, sprinkle parsley on top, and bake for 35–40 minutes.