Potato Bake with Cabanossi and Onions
A hearty potato bake featuring sliced Cabanossi sausage and onions, packed with fiber for a satisfying meal. This recipe is available from Spoonsparrow.
Ingredients
- 750 g potatoes
- 250 g Cabanossi sausage
- 2 onions
- 1 tbsp butter (+ butter for the dish)
- 300 ml whipping cream
- 1 egg
- 50 g crème fraîche
- Salt
- black pepper (freshly ground)
- 100 g freshly grated cheese (e.g., Gruyère, Emmental)
- 2 tbsp fresh chopped parsley
Instructions
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1.
Peel and wash potatoes, then slice them thinly. Cut the sausage lengthwise in half and slice into rounds.
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2.
Peel, halve, and slice the onions. Heat butter in a pan, sauté the onions until translucent, then remove from heat.
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3.
Grease the baking dish. Arrange the potato slices with onion and sausage rounds in the dish.
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4.
Whisk together cream, egg, and crème fraîche; season with salt and pepper, then stir in the grated cheese. Pour this mixture over the layered potatoes.
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5.
Bake in a preheated oven at 180 °C (160 °C fan‑forced or gas stove level 2–3) for about 40–45 minutes. Remove from the oven and sprinkle with parsley before serving.
