Potato and Kale Stew

Ingredients

• 800 g kale
• 400 g Potatoes
• 1 large onion
• 3 bay leaves
• 2 heaping tablespoons fine oatmeal flakes
• 200 g pork bacon
• 1 tablespoon rapeseed oil (for frying)
• Salt
• ground pepper

Instructions

1. 1.

   Strip the leaves from the kale stems and blanch them in boiling salted water for about 2 minutes, then drain and set aside. Peel, wash, and cube the potatoes. Peel and finely dice the onion.

2. 2.

   Coarsely chop the kale. Add it with the potatoes and onions to a pot. Cover with a little water, add salt and bay leaves, cover, and simmer for about 1 hour.

3. 3.

   Stir in the oatmeal flakes and cook together for 5 minutes. Dice the pork bacon finely, fry it in rapeseed oil in a pan, then mix into the kale stew, seasoning with salt and pepper.