Green Goddess Salad

Ingredients

• 1 handful kale
• 1 head romaine lettuce
• 300 g broccoli
• 2 Spring Onions
• 1 small avocado
• 2 handful baby spinach
• 1 pack FRoSTA (8-herb mix)
• 2 tbsp Cashews (30 g)
• 2 tbsp olive oil
• 1 tsp Mustard
• 1 tbsp lime juice
• 5 tbsp water
• Salt
• Pepper

Instructions

1. 1.

   Wash and trim kale, romaine lettuce, broccoli and spring onions; cut into small cubes or pieces. Combine all in a bowl.

2. 2.

   For the dressing, wash and dry the spinach. In a blender combine avocado, 8-herb mix, cashews, olive oil, mustard, lime juice, salt and pepper; blend until smooth. If too thick, add a little water and blend again.

3. 3.

   Pour the dressing over the vegetables in the bowl, stir well and serve the Green Goddess Salad. Tip: For an extra protein boost, sprinkle feta or goat cheese on top of the salad. You can also prepare the dressing with 50 g canned white beans; simply rinse the beans and fold them into the mixture.