Pork Roast with Red Wine Sauce
Prep: 20min
|
Servings: 4
|
Cook: 1h
Pork roast with red wine sauce is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g pork roast (pork shank)
- Salt
- ground pepper
- 2 tbsp oil
- 20 g butter
- 0.5 l meat stock (from the jar)
- 200 ml red wine
- 2 tsp cornstarch
- 2 onions
- 2 tbsp butter
- 3 tbsp dark sauce thickener
- 500 g spaghetti
Instructions
-
1.
Slice the roast into portions, serve with sauce and spaghetti on preheated plates. Optionally accompany with mixed salad and bread.
