Ham Roast with Cloves and Mustard-Honey Crust
Prep: 15min
|
Servings: 12
|
Cook: 2h 30min
Ham roast with cloves and mustard-honey crust is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg pork roast (with rind)
- salt, freshly ground pepper
- 10-12 cloves
- 2 tbsp sharp mustard
- 2 tbsp honey
- oranges for garnish
Instructions
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1.
Preheat the oven to 200°C (gas: level 3). Score the rind of the pork roast crosswise. Rub the meat with salt and pepper. Insert the cloves into the scored lines. Place the roast in a fat pan and bake for 2½ hours. After 45 minutes, pour a little water over it. During roasting, baste with fond.
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2.
Whisk mustard with honey. Baste the roast frequently with this mixture during the last 20 minutes. Let it rest for at least 15 minutes before slicing. Plate with orange garnish.
