Pork Goulash

Ingredients

• 600 g fresh (lean) pork belly
• 0.5 tsp crushed cumin
• 2 Garlic cloves
• Salt
• Pepper (freshly ground)
• 2 tbsp sweet paprika powder
• 1 kg waxy potatoes
• 2 onions
• 2 tbsp clarified butter
• 2 tbsp white wine vinegar
• 400 ml hot meat broth
• 1 small can peeled tomatoes
• 50 g sour cream
• 2 tbsp chopped chives

Instructions

1. 1.

   Cut the pork into 2.5 cm cubes. Peel and chop the garlic.

2. 2.

   Season the pork with salt, pepper, cumin, garlic, and 1 tbsp paprika.

3. 3.

   Peel, wash, and cube the potatoes. Peel and roughly dice the onions.

4. 4.

   Heat clarified butter in a braising pot, add the pork and sear over high heat. Add the onions and roast briefly. Stir in the remaining paprika, then pour in vinegar and broth; add the potatoes and tomatoes, crush the tomatoes, and simmer for about 25 minutes, tasting as you go.

5. 5.

   Serve the potato goulash on a plate and sprinkle with chives. Offer the sour cream on the side.