Pork Curry

Ingredients

• 600 g pork tenderloin
• 3 cm ginger
• 2 cloves garlic
• 2 tbsp Vegetable oil
• 2 tbsp red curry paste
• 1 tsp ground turmeric
• 400 ml coconut milk
• 1 tbsp fish sauce
• 2 kaffir lime leaves
• 1 tsp brown sugar
• 1 handful Thai basil

Instructions

1. 1.

   Wash the meat, pat dry and slice into thin strips. Peel ginger and garlic; cut ginger into fine strips and garlic into thin slices.

2. 2.

   Add oil to a hot wok and stir in curry paste. Briefly sauté, then add pork and cook 1-2 minutes. Remove pork and sauté garlic, ginger, and turmeric briefly. Deglaze with coconut milk. Stir in fish sauce, kaffir lime leaves, and sugar; simmer gently for about 5 minutes (add a little water if needed). Return pork to the wok and let it simmer quietly for another 3-4 minutes. Add Thai basil at the end, adjust seasoning with fish sauce, and serve.